Chocolate Cake with Prunes - Cook With Brenda Gantt (2024)

• August 16, 2023
• 4:29 pm

Indulge your senses in the delightful world of baking with our scrumptious Almond Prune Cake recipe. In just about 20 minutes, you can create a masterpiece that perfectly balances the richness of almonds and the natural sweetness of prunes. This cake is a testament to the magic that happens when simple ingredients come together to create a symphony of flavors and textures. With the added convenience of an air fryer, you’ll have a freshly baked cake that’s ready to enjoy in no time. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to be a hit at any gathering or simply as a delightful treat to savor on your own. So, get ready to experience the joy of baking with this Almond Prune Cake – a dessert that’s as easy to make as it is delicious to devour.

INGREDIENTS

• 1/2 cup all-purpose flour
• 1/2 cup almond meal
• 1 teaspoon baking powder
• 3 medium eggs
• 1/2 cup sour cream
• 2/3 cup sugar
• 1/2 cup coconut oil
• 2 ounces prunes, pitted and chopped
• 1/3 cup cocoa powder

PREPARATIONS

1. Brush a baking pan with nonstick cooking spray oil; set it aside.
2. In a bowl, mix the all-purpose flour, almond meal, and baking powder until well combined.
3. In another bowl, thoroughly combine the wet ingredients: eggs, sour cream, sugar, coconut oil, and chopped prunes.
4. Add the wet mixture to the dry mixture and mix until everything is well incorporated.
5. Fold in the cocoa powder to the batter to create a rich chocolatey flavor profile.

SPECIAL INSTRUCTIONS

• Preheat your air fryer if required by the manufacturer’s instructions.
• Select the “Bake” function and adjust the temperature to 330 degrees F.
• Press the “Start” key to initiate the baking process.

DIRECTIONS

1. When the air fryer’s display indicates “Add Food,” carefully place the baking pan with the prepared batter on the air fryer tray.
2. Bake the cake for approximately 15 minutes or until a tester comes out clean when inserted into the middle of the cake.

TIPS

• Serve the Almond Prune Cake as is or with a dusting of powdered sugar for an elegant touch.
• Consider adding a handful of chopped nuts to the batter for extra crunch and flavor.
• Let the cake cool slightly before slicing and serving to ensure the best texture.

NUTRITIONAL INFORMATION PER SERVING

• Calories: 356
• Fat: 23g
• Carbs: 36.3g
• Protein: 6.2g
• Sugars: 22.4g
• Fiber: 2.9g

The Almond Prune Cake recipe is a testament to the idea that baking can be both a delightful culinary endeavor and a quick way to satiate your sweet cravings. The harmonious combination of almond meal, prunes, and cocoa powder results in a cake that’s both visually appealing and incredibly flavorful. With the added convenience of an air fryer, you can enjoy the pleasures of freshly baked goodness in just a matter of minutes.

This cake’s charm lies in its simplicity. From the ease of mixing the dry and wet ingredients to the delight of seeing the cake rise and develop its rich aroma, every step of the process is a celebration of baking at its finest. The prunes bring a natural sweetness and a subtle chewiness to the cake, perfectly complementing the nuttiness of the almond meal.

One of the beauties of the Almond Prune Cake recipe is its adaptability. Feel free to customize it by incorporating your favorite nuts, dried fruits, or even a touch of citrus zest for an extra layer of flavor complexity. The moist and tender crumb makes this cake a crowd-pleaser, suitable for various occasions, from intimate family gatherings to celebratory events.

The nutritional information per serving underscores the balanced nature of this cake. While it’s a treat for your taste buds, it’s not overly indulgent on the calorie front, allowing you to enjoy it guilt-free. Whether enjoyed on its own with a cup of coffee or tea or adorned with a dollop of whipped cream, this cake promises to bring joy to every bite.

In a world that often moves at a rapid pace, this Almond Prune Cake invites you to slow down, savor each moment of preparation, and relish the delectable results. From the simplicity of the ingredients to the warmth of the cake fresh from the air fryer, this recipe encapsulates the essence of home baking – comfort, joy, and a touch of indulgence.

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.