Chocolate Buckwheat Cakes - Cook With Brenda Gantt (2024)

• August 15, 2023
• 5:36 pm

Get ready to treat your taste buds to a delightful journey of flavors and textures with our Chocolate Buckwheat Cakes. These mouthwatering cakes are a perfect fusion of wholesome ingredients and irresistible cocoa goodness, promising a culinary experience that satisfies both your sweet cravings and your desire for nourishment. In just 20 minutes, you can create a batch of these delectable cakes that are as pleasing to the eye as they are to the palate.

Ingredients:

• 1 cup buckwheat flour
• 1/2 cup plain flour
• 1 teaspoon baking powder
• 1 tablespoon brown sugar
• 2 tablespoons cocoa powder
• A pinch of kosher salt
• A pinch of grated nutmeg
• 2 medium eggs
• 1 cup plain milk
• 1 teaspoon pure vanilla extract
• 1 tablespoon butter, at room temperature

Instructions:

1. Begin by delighting in the process of combining the dry ingredients in a mixing bowl. The mingling of buckwheat flour, plain flour, baking powder, brown sugar, cocoa powder, kosher salt, and grated nutmeg is the foundation of the rich flavors that await.
2. In another bowl, whisk together the wet ingredients, including the medium eggs, plain milk, and pure vanilla extract. This mixture will provide the necessary moisture and binding for your delectable cakes.
3. The magic truly happens as you gently introduce the wet mixture to the dry ingredients. The transformation unfolds as the ingredients blend seamlessly, creating a batter that’s a harmony of texture and taste.
4. Prep your baking pan by giving it a light greasing with nonstick cooking oil, setting the stage for the flawless release of your chocolate creations.

Special Instructions:

5. Now, with your air fryer set to 350 degrees F, press the “Start” key, signaling the commencement of your baking adventure.
6. Carefully ladle the batter onto the greased baking pan, crafting each cake with a generous dollop of love.
7. As the air fryer works its magic, let the cakes cook for approximately 15 minutes. This step ensures that each cake emerges with a delightful golden hue and a tender interior.
8. Should the urge to indulge intensify, feel free to work in batches, allowing you to savor the goodness of freshly baked cakes batch after batch.

Nutritional Information per Serving:

• Calories: 268
• Fat: 8.5g
• Carbs: 39.1g
• Protein: 10.6g
• Sugars: 6.1g
• Fiber: 4.2g

In the realm of sweet delights, our Chocolate Buckwheat Cakes reign supreme as a masterpiece of flavor and texture. With a medley of wholesome ingredients and a touch of cocoa allure, these cakes are the perfect testament to the art of creating indulgent treats that are rooted in nourishment.

The combination of buckwheat flour and plain flour forms the base of these cakes, offering a delightful contrast of nuttiness and softness. The addition of cocoa powder introduces a layer of deep, rich flavor that resonates with every bite.

As you savor each mouthful, you’ll appreciate the nuances of grated nutmeg and pure vanilla extract, lending an aromatic charm that transforms these cakes into a symphony of flavors. The moist crumb is a result of the harmonious partnership between medium eggs and plain milk, binding the ingredients together in a glorious embrace.

While these cakes boast a decadent allure, their nutritional profile is a celebration of balance. Each serving delivers a reasonable amount of calories and fat, while also providing a commendable dose of protein and dietary fiber. The inclusion of brown sugar adds a touch of sweetness that’s just right, without overpowering the other flavors.

From preparation to the final bite, our Chocolate Buckwheat Cakes embody the joy of baking. The air fryer takes on the role of an enchanted oven, working its magic to create cakes that are tender, golden, and utterly irresistible.

Whether enjoyed as a delightful breakfast, a charming dessert, or a pick-me-up snack, these cakes are a testament to the joy that comes from creating a culinary masterpiece in the comfort of your own kitchen.

In conclusion, Chocolate Buckwheat Cakes invite you to savor life’s simple pleasures, combining the art of baking with the pleasure of indulgence. With their captivating flavor and nourishing ingredients, these cakes stand as a testament to the joy of crafting culinary creations that warm the heart and tantalize the palate.

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.